Oh My Veggies · by Nicole★ 4.4 (12)
5-Minute Vegan Fudge
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 16%
CARBS 55G60% OF CAL
2G FIBER52G SUGAR2G OTHER
FAT 16G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This quick vegan fudge is rich and creamy, made with just four plant-based ingredients. It's sweet, decadent, and perfect for satisfying a chocolate craving without dairy or gluten.
dessertamericanbaked good🍳 skillet🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups coconut sugar
- 1/3 cup almond milk
- 1 cup smooth peanut butter
- 1/2 cup chopped nuts (optional, such as cashews, macadamia, walnuts, etc)
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 16%
CARBS 55G60% OF CAL
2G FIBER52G SUGAR2G OTHER
FAT 16G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 77mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 33mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.