Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
5-Minute Vegan Frozen Yogurt Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 6%
CARBS 23G73% OF CAL
2G FIBER17G SUGAR5G OTHER
FAT 3G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick frozen yogurt made from strawberries, yogurt, vanilla, and maple syrup in just five minutes without an ice cream maker. A refreshing summer treat.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups frozen strawberries* (see notes)
- 3/4 cup unsweetened plain vegan yogurt* (see notes)
- 1 teaspoons vanilla extract
- 3 to 4 tablespoons maple syrup (or as desired)
- Optional: fresh mint, for garnish
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 6%
CARBS 23G73% OF CAL
2G FIBER17G SUGAR5G OTHER
FAT 3G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 38mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.