Hungry Paprikas · by Amina Al-Saigh★ 5.0 (49)
5-Minute Toum (NO Food Processor!)
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 2G6% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 15G100% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, pungent Lebanese garlic sauce made from just garlic, lemon, salt, and oil. Use as a dip, sandwich spread, or marinade for meat and vegetables.
condimentmiddle eastern🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup peeled garlic cloves ((155 grams) pre-peeled works as long as they are fresh)
- 1/2 cup lemon juice
- 2 teaspoons salt
- 2 cups neutral vegetable oil (Avocado oil)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 2G6% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 15G100% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 155mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 0.34mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.