El Mundo Eats · by Bea & Marco★ 5.0 (4)
5-Minute Tahini Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 5%
CARBS 4G18% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 8G79% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick nutty and tangy sauce made from tahini, lemon, garlic, salt, and parsley. Versatile as a dip, dressing, or condiment for falafel, roasted vegetables, or chicken.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup natural toasted tahini paste
- 1/3 cup lemon juice
- 2 garlic cloves (, minced)
- 1/2 tsp salt (, or to taste)
- 1 tbsp chopped parsley
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 5%
CARBS 4G18% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 8G79% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.