Hungry Paprikas · by Amina Al-Saigh★ 5.0 (11)
5-Minute Shawarma Sauce with Yogurt
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 2G19% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 3G70% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy garlicky sauce made with yogurt, mayonnaise, tahini, and spices. Ready in minutes and perfect for shawarma, wraps, or as a dip.
condimentmiddle easterngluten freevegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup full fat plain yogurt
- 1.5 tablespoons mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper (more per preference)
- 1/2 teaspoon garlic powder (you can use fresh crushed garlic too, adjust amount to your liking)
- 1/4 teaspoon chilli powder (more per preference)
- 2-3 teaspoons lemon juice (more per preference)
- 2 tablespoons tahini (optional)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 2G19% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 3G70% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 32mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.