Crazy for Crust · by Dorothy Kern★ 4.8 (289)
5-minute Salted Caramel Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 12G49% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 6G52% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic salted caramel sauce made in five minutes with just butter, brown sugar, milk, vanilla, and salt. Ideal as an ice cream topping or drizzled over desserts.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (113g) unsalted butter (, cubed)
- 1 cup (200g) packed brown sugar
- ¼ cup (59ml) milk
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt or sea salt ((more to taste))
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 12G49% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 6G52% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 36mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 17mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.