Vikalinka · by Julia Frey of Vikalinka★ 5.0 (27)
5 Minute Ravioli Sauce
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 11%
CARBS 3G9% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 12G77% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cream sauce with sun-dried tomatoes, garlic, and basil for pasta dishes. Ready in five minutes, it's a luxurious yet simple topping that works well with ravioli or other filled pastas.
condimentitalian🍳 skilletvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp sun-dried tomato pesto (I used Scala brand or Delallo in the US )
- 1 clove garlic (minced)
- 3-4 fresh basil leaves (sliced )
- 125ml / 1/2 cup light/single cream (20% fat content for US readers)
- 125ml / 1/2cup reserved pasta water
- salt to taste
- pepper to taste
- Parmesan cheese to serve
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 11%
CARBS 3G9% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 12G77% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 481mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 159mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.