Crazy for Crust · by Dorothy Kern★ 4.9 (501)
5-minute Hot Fudge Recipe
NUTRITION · PER SERVING5M COOK
CAL 58%·PRO 39%
CARBS 162G56% OF CAL
5G FIBER154G SUGAR3G OTHER
FAT 54G42% OF CAL
33G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chocolate sauce made in the microwave with just three simple ingredients. It's the perfect warm topping for ice cream sundaes, ready in minutes.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (14 ounce) can (396g) sweetened condensed milk
- 1 cup (170g) semi-sweet chocolate chips
- 2 tablespoons (28g) unsalted butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 58%·PRO 39%
CARBS 162G56% OF CAL
5G FIBER154G SUGAR3G OTHER
FAT 54G42% OF CAL
33G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 593mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.