Chili Pepper Madness · by Mike Hultquist★ 4.9 (61)
5-Minute Chili Oil Recipe (How to Make Chili Oil)
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 0%
CARBS 0G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 7G100% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade chili oil made with just vegetable oil and chile peppers, perfect for drizzling over foods for extra spice and flavor. This condiment keeps well and adds heat to any dish.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup canola oil ((or any neutral oil such as peanut oil))
- 3 tablespoons chili flakes or crushed dried chili peppers
- Dash of salt (if desired)
- 1 tablespoon granulated garlic
- 1 teaspoon white pepper
- See Recipe Notes
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 0%
CARBS 0G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 7G100% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 0.47mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.