Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (683)
5 minute Candied Walnuts
NUTRITION · PER SERVING10M COOK
CAL 53%·PRO 34%
CARBS 59G22% OF CAL
6G FIBER50G SUGAR3G OTHER
FAT 92G78% OF CAL
14G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Walnuts caramelized in a single pan with sugar, butter, and salt for an even, glossy coating. Crunchy and sweet, they work as a snack, salad topper, or party treat.
starteramerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup walnut halves (you can also use this recipe for candied pecans)
- 1/4 cup white granulated sugar ((not coarse sugar))
- 1 Tbsp water (*optiona)
- 1 Tbsp unsalted butter
- pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 53%·PRO 34%
CARBS 59G22% OF CAL
6G FIBER50G SUGAR3G OTHER
FAT 92G78% OF CAL
14G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 390mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.