The Chunky Chef · by The Chunky Chef★ 5.0 (68)
5 Minute Blender Eggnog
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 16%
CARBS 34G30% OF CAL
0G FIBER33G SUGAR0G OTHER
FAT 23G46% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and creamy homemade eggnog spiked with cognac and bourbon, blended smooth in five minutes. Perfect for holiday gatherings, it's silky and fragrant with nutmeg and cinnamon.
drinkamerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 4 large eggs (the freshest you can find)
- 3/4 cup granulated sugar ((or superfine sugar))
- 1/2 tsp dried nutmeg
- 1/4 tsp ground cinnamon
- 3 oz cognac ((about 1/3 cup + 1 Tbsp))
- 3 oz bourbon ((about 1/3 cup + 1 Tbsp))
- 1 1/2 cups whole milk
- 1 cup heavy cream
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 16%
CARBS 34G30% OF CAL
0G FIBER33G SUGAR0G OTHER
FAT 23G46% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 135mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.