5-Ingredient Sweet Potato Black Bean Chili
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Minimalist Baker · by Minimalist Baker★ 4.8 (157)

5-Ingredient Sweet Potato Black Bean Chili

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 15%
CARBS 41G67% OF CAL
8G FIBER8G SUGAR25G OTHER
FAT 6G22% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick sweet potato and black bean chili with warm spices and a hint of heat. Satisfying and healthy, coming together in under an hour.

mainamericansoupbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 medium yellow or white onion ((diced // coconut or olive oil))
  • 3 medium sweet potatoes ((scrubbed clean + chopped into bite sized pieces // organic when possible // 3 potatoes yield ~4 cups))
  • 1 16-ounce jar salsa ((chunky is best))
  • 1 15-ounce can black beans ((with salt // if unsalted, add more salt // slightly drained))
  • 2 cups vegetable stock
  • 2 cups water
  • 1 Tbsp chili powder
  • 2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp chipotle powder
  • 1-2 tsp hot sauce
  • Fresh cilantro
  • Chopped red onion
  • Guac / Avocado
  • Lime juice
PREP
10M
SODIUM
951MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.