Simply Scratch · by Laurie McNamara★ 4.3 (33)
5-ingredient Slow Cooker Steak Fajitas
NUTRITION · PER SERVING370M COOK
CAL 17%·PRO 85%
CARBS 15G18% OF CAL
3G FIBER6G SUGAR6G OTHER
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked steak with peppers, onions, and salsa in a fajita-spiced broth. Serve in tortillas for an easy, hands-off dinner.
mainmexicanbeef⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups salsa
- 2 to 3 pounds London broil (sliced and cut into thick strips)
- 1 red bell pepper (sliced into strips)
- 1 green bell pepper
- 1 large onion (sliced)
- 2 tablespoons fajita seasoning
At a glance
PER SERVING · TIME 370M
CAL 17%·PRO 85%
CARBS 15G18% OF CAL
3G FIBER6G SUGAR6G OTHER
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 992mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 43mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.