Eating Bird Food · by Brittany Mullins★ 4.4 (169)
5-Ingredient Peanut Butter Cups
NUTRITION · PER SERVING47M COOK
CAL 9%·PRO 7%
CARBS 17G35% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 12G55% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple peanut butter cups made with chocolate chips, coconut oil, peanut butter, honey, and salt. A quick homemade treat with familiar chocolate-peanut butter flavor.
dessertamerican🥧 baking dish⚡ microwavedairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup chocolate chips (use dairy-free for vegan cups*)
- 1 Tablespoon melted coconut oil
- ½ cup natural peanut butter
- ¼ cup honey (use maple syrup for vegan cups)
- 2 Tablespoons melted coconut oil
- pinch of sea salt (if peanut butter isn't salted)
At a glance
PER SERVING · TIME 47M
CAL 9%·PRO 7%
CARBS 17G35% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 12G55% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 2m
- Sodium
- 81mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 4mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.