Simply Quinoa · by Alyssa★ 4.3 (6)
5-ingredient Lemon Turmeric Quinoa
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 12%
CARBS 31G68% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy quinoa cooked with coconut oil, lemon, and turmeric in just five ingredients. A bright, simple side for Indian or Middle Eastern meals.
sideindiangrain bowldairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked quinoa (from 1 cup uncooked)
- 1 teaspoon coconut oil
- Juice and zest of 1/2 a lemon (about 1 tablespoon juice, 1 teaspoon zest)
- 1 1/2 teaspoons turmeric powder
- 1/4 - 1/2 teaspoon salt
- optional add-ins: chopped green onions (thai basil, ground black pepper, cashews, etc.)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 12%
CARBS 31G68% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 228mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.