The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (65)
5 Ingredient Lemon Bars
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 14%
CARBS 65G53% OF CAL
3G FIBER42G SUGAR19G OTHER
FAT 23G43% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple lemon bar with a buttery shortbread crust and bright lemon filling. The balance of sour and sweet makes these bars a classic treat with minimal ingredients.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup salted butter (sliced)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 cup lemon juice
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 14%
CARBS 65G53% OF CAL
3G FIBER42G SUGAR19G OTHER
FAT 23G43% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 192mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.