5-Ingredient Instant Pot Green Chile Stew
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The Defined Dish · by Alex★ 5.0 (25)

5-Ingredient Instant Pot Green Chile Stew

NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 100%
CARBS 35G17% OF CAL
4G FIBER8G SUGAR22G OTHER
FAT 45G48% OF CAL
14G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick pressure-cooker green chile stew with pork, potatoes, and aromatics. It's compliant with multiple diets and comes together rapidly for an easy dinner.

mainmexicansoupporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil
  • 1 1/2 lb pork roast ((can sub pork shoulder, butt or tenderloin here too))
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked back pepper
  • 1 medium yellow onion, diced small
  • 2 cloves garlic, minced
  • 1/4 tsp ground cumin ((optional))
  • 1 [16-ounce] jar of hatch green chiles (I use Medium spicy)
  • 1 lb Yukon gold potatoes, cut into 1/2-inch cubes
  • 2 cups low-sodium chicken broth
  • 1 bay leaf ((optional))
  • cilantro ((optional for serving))
  • cubed avocado ((optional for serving))
  • shredded cabbage ((optional for serving))
  • cotija cheese ((optional for serving, omit for Dairy-Free, Whole30, and Paleo))
  • grain-free tortilla chips ((optional for serving, omit for Whole30 and Paleo))
PREP
15M
SODIUM
941MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.