Little Spice Jar · by Marzia★ 4.8 (82)
5 Ingredient Instant Pot Coconut Rice
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 7%
CARBS 39G67% OF CAL
1G FIBER4G SUGAR34G OTHER
FAT 7G28% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooker rice cooked in coconut milk with a touch of sugar. Aromatic and creamy, this pairs well with curries or Asian mains.
sidegrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups jasmine rice
- 1 cup coconut milk (full fat and unsweetened)
- 1 ½ cups water
- ½ - ¾ teaspoon salt
- 2 tablespoons sugar
- toasted coconut (optional)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 7%
CARBS 39G67% OF CAL
1G FIBER4G SUGAR34G OTHER
FAT 7G28% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 188mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 6mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.