Half Baked Harvest · by Tieghan Gerard★ 4.4 (1639)
5 Ingredient Beer Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 334G57% OF CAL
36G FIBER70G SUGAR228G OTHER
FAT 75G29% OF CAL
44G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer bread is a simple yeast bread leavened with beer instead of traditional rising. It's quick and straightforward to make, producing a rustic loaf. This is a basic bread component meant to accompany meals.
componentamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups all-purpose flour
- 1 tablespoon baking powder
- kosher salt
- 1 (12 ounce) beer (use your favorite) ((use your favorite, I love a pumpkin beer))
- 1/4 cup honey ((or brown sugar, but honey is best))
- 6 tablespoons cold salted butter, sliced into 8 slices
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 334G57% OF CAL
36G FIBER70G SUGAR228G OTHER
FAT 75G29% OF CAL
44G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2165mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1478mg
- Calcium
- 158mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.