Alexandra's Kitchen · by Alexandra Stafford★ 5.0
5-Ingredient Apple Cider Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 39%·PRO 1%
CARBS 38G19% OF CAL
0G FIBER36G SUGAR2G OTHER
FAT 72G83% OF CAL
10G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet vinaigrette made with apple cider vinegar, honey, lemon, and olive oil. Perfect for salads year-round.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons fresh lemon juice
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey, see notes above
- ½ teaspoon kosher salt
- ⅓ cup olive oil, plus more to taste
At a glance
PER SERVING · TIME 5M
CAL 39%·PRO 1%
CARBS 38G19% OF CAL
0G FIBER36G SUGAR2G OTHER
FAT 72G83% OF CAL
10G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 886mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 9mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.