
The Girl on Bloor · by Taylor Stinson★ 4.7 (81)
5 Amazing Chicken Thigh Marinades
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 100%
CARBS 25G13% OF CAL
2G FIBER21G SUGAR2G OTHER
FAT 42G50% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Five versatile marinade options for chicken thighs: sesame, chipotle, Greek, balsamic, and honey Dijon. Each brings distinct flavor profiles to infuse into grilled or roasted poultry.
condimentamerican🍪 sheet pan🌡️ thermometer🔥 ovendairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 boneless, skinless chicken thighs
- 1 tbsp sesame oil (or olive oil or canola oil)
- 1/4 cup low-sodium soy sauce (or tamari or coconut aminos)
- 2 cloves garlic, minced (freshly minced or jarred minced garlic)
- 1 tbsp fresh minced ginger (or ground ginger powder)
- 1 tbsp olive oil (or avocado or canola oil)
- 1/4 cup chipotle peppers in adobo sauce (or chipotle powder or paprika)
- 1 tbsp lime juice (or lemon juice)
- 1/2 tsp each salt & pepper
- 2 tbsp honey (or dates or maple syrup)
- 2 tbsp Dijon mustard (or stone-ground mustard)
- 2 tbsp olive oil (or avocado or canola oil)
- 1/4 cup balsamic vinegar (or red wine vinegar with honey)
- 2 tbsp honey (or maple syrup, agave or brown sugar)
- 1/4 cup lemon juice (or lime juice)
- 1 tbsp oregano (or thyme, basil or Italian seasoning)
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 100%
CARBS 25G13% OF CAL
2G FIBER21G SUGAR2G OTHER
FAT 42G50% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
