Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (678)
4-Ingredient Sponge Cake (Video Recipe)
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 11%
CARBS 27G68% OF CAL
1G FIBER19G SUGAR7G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic European-style sponge cake made with just eggs, sugar, flour, and baking powder. Light and fluffy, it serves as a versatile base for countless cake variations.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tsp vanilla extract (*)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 11%
CARBS 27G68% OF CAL
1G FIBER19G SUGAR7G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 39mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 19mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.