365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0
4-Ingredient Slow Cooker Strawberry Rhubarb Cobbler
NUTRITION · PER SERVING195M COOK
CAL 24%·PRO 17%
CARBS 70G60% OF CAL
5G FIBER43G SUGAR23G OTHER
FAT 19G36% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and sweet four-ingredient cobbler made with strawberry, rhubarb, cake mix, and butter in the slow cooker. Simple and comforting.
dessertamericanbaked good⏲️ slow cooker🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 lbs (32 oz) fresh strawberries, divided
- 2 cups sliced rhubarb (about 2-3 ribs of rhubarb)
- 1 (15.25 oz) yellow or white cake mix, unprepared
- 1/2 cup butter
- Vanilla ice cream, for serving
At a glance
PER SERVING · TIME 195M
CAL 24%·PRO 17%
CARBS 70G60% OF CAL
5G FIBER43G SUGAR23G OTHER
FAT 19G36% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 380mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 238mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.