Vanilla and Bean · by Traci York★ 5.0 (21)
4-Ingredient Quick Pickled Banana Peppers
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 4%
CARBS 8G79% OF CAL
4G FIBER3G SUGAR0G OTHER
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled banana peppers with a tangy, slightly sweet and mildly spicy flavor. Use them as a topping for sandwiches, pizza, and salads or eat them straight from the jar.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 pounds (907 grams) Banana or Hungarian Wax Peppers
- 1 1/4 cups (295 grams) Water
- 2 1/4 cups (539 grams) 5% White Distilled Vinegar
- 1 1/4 tablespoons Fine Sea Salt
- 3/4 tablespoons Organic Cane Sugar
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 4%
CARBS 8G79% OF CAL
4G FIBER3G SUGAR0G OTHER
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 19mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.