Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (23)
4-Ingredient Peanut Butter Granola
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 18%
CARBS 46G64% OF CAL
5G FIBER16G SUGAR26G OTHER
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient peanut butter granola made with oats, honey, and vanilla. Lightly sweetened, crisp, and perfect for breakfast or snacking.
mainamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 cups (430g) old-fashioned oats
- ½ cup honey
- ½ cup peanut butter (natural or regular)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 18%
CARBS 46G64% OF CAL
5G FIBER16G SUGAR26G OTHER
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.