Well Seasoned Studio · by Ari Laing★ 5.0 (10)
4-Ingredient Oven-Roasted Shallots with Thyme
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 9G22% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 14G81% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shallots slow-roasted until tender and caramelized with thyme and olive oil. Sweet and savory, these refined vegetables elevate roasted meats or pasta.
sideamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 10 shallots, (peeled and halved)
- ¼ cup (60ml) + 2 Tbsp extra virgin olive oil
- 1 tsp Kosher salt
- 6 sprigs fresh thyme
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 3%
CARBS 9G22% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 14G81% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 21mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.