Minimalist Baker · by Minimalist Baker★ 4.6 (215)
4-Ingredient Nutella (Vegan + GF)
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 8G21% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 13G77% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade hazelnut-chocolate spread made vegan and gluten-free with just four ingredients. Use on baked goods, pancakes, and fruit.
componentitalian⚙️ food processor🍪 sheet pan⚡ microwave🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups raw or roasted unsalted hazelnuts
- 1 tsp pure vanilla extract
- 1/2 tsp sea salt
- 2/3 cup dairy-free dark chocolate ((chopped // we used Trader Joe's 72% Dark Chocolate // see notes for cacao version))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 8G21% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 13G77% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.