Wandercooks · by Wandercooks★ 4.7 (13)
4 Ingredient Italian Fennel and Orange Salad
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 7G32% OF CAL
2G FIBER6G SUGAR0G OTHER
FAT 7G67% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant side salad of crisp fennel and juicy orange segments with olive oil and salt. Ready in minutes, this bright, refreshing dish works with any meal.
sideitaliansaladdairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bulb fennel bulb (washed and sliced into small, thin strips)
- 1 orange (peeled and sliced into thin slivers)
- 2 tbsp olive oil
- Salt and pepper ( to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 7G32% OF CAL
2G FIBER6G SUGAR0G OTHER
FAT 7G67% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 39mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.