Well Seasoned Studio · by Ari Laing★ 5.0 (18)
4-Ingredient Classic Mignonette Recipe For Oysters!
NUTRITION · PER SERVING125M COOK
CAL 0%·PRO 0%
CARBS 1G32% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French mignonette sauce of red wine vinegar, shallots, and black pepper. A light, refreshing condiment that brightens raw oysters and other seafood.
condimentfrenchdairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup (118ml) red wine vinegar (or, if you have it Champagne vinegar)
- 2 Tbsp shallot, (minced)
- ½ tsp freshly cracked black pepper
- pinch of kosher salt
At a glance
PER SERVING · TIME 125M
CAL 0%·PRO 0%
CARBS 1G32% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 3mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.