Spend with Pennies · by Holly Nilsson★ 4.9 (2490)
4 Ingredient Chicken & Rice Casserole
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 100%
CARBS 47G34% OF CAL
1G FIBER1G SUGAR45G OTHER
FAT 10G16% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-dish chicken and rice casserole with mushrooms and onion that bakes in the oven. It's filling, flavorful, and requires minimal prep.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 cup long grain white rice (uncooked)
- 1 ½ cups water
- 1 ounce dry onion soup mix (1 packet or use homemade)
- 10.5 ounces condensed cream of mushroom soup (1 can)
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 100%
CARBS 47G34% OF CAL
1G FIBER1G SUGAR45G OTHER
FAT 10G16% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 1263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.