35 Minute Quinoa Mango Black Bean Salad with Chipotle Lime Vinaigrette
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Vanilla and Bean · by Traci York★ 4.7 (26)

35 Minute Quinoa Mango Black Bean Salad with Chipotle Lime Vinaigrette

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 28%
CARBS 50G43% OF CAL
12G FIBER10G SUGAR28G OTHER
FAT 26G50% OF CAL
4G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright salad of quinoa, black beans, and mango with a spicy chipotle-lime vinaigrette, topped with pepitas and avocado. Sweet and spicy flavors make this a satisfying vegetarian main for lunch or dinner. Perfect for meal prep, potlucks, or picnics.

mainmexicansaladbowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 C (195g) Quinoa (rinsed under running water)
  • 1 3/4 C (420g) Water
  • 1/2 C (70g) Pepitas
  • 1/2 tsp Extra Virgin Olive Oil
  • 1/2 tsp + 1/8 tsp Fine Sea Salt (divided)
  • 1/4 tsp Smoky Paprika
  • 1 3/4 C (300g) Cooked Black Beans (rinsed, drained, about one 15 oz can)
  • 3/4 C (70g) Purple/Red Onion (small diced, about 1/2 an onion)
  • 2 C (330g) Mangos (diced, about one mango* (see note))
  • 2 C (90g) Baby Spinach (chopped and packed)
  • 4 Tbs Cilantro (finely chopped)
  • 2 Avocados (diced just before serving)
  • 1/2 tsp Apple Cider Vinegar
  • 1 Chipotle Pepper in adobo sauce** (gluten free if needed)
  • 2 tsp Adobo Sauce
  • 2 Tbs Lime Juice (fresh squeezed, about two limes + more for serving)
  • 1/4 tsp Fine Sea Salt
  • 1/4 tsp Ground Cumin
  • 15 Stems of Fresh Cilantro (leafless stem part removed)
  • 1/4 C (50g) Extra Virgin Olive Oil
PREP
20M
SODIUM
535MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.