35-Minute Pecan Crusted Chicken with Honey Mustard
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Well Seasoned Studio · by Ari Laing5.0 (18)

35-Minute Pecan Crusted Chicken with Honey Mustard

NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 100%
CARBS 32G18% OF CAL
3G FIBER11G SUGAR18G OTHER
FAT 37G46% OF CAL
7G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken cutlets coated in crunchy pecans and panko, brushed with a sweet-and-tangy honey mustard glaze. A flavorful weeknight dinner ready in 35 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup Dijon mustard
  • 2 Tbsp honey
  • 1 Tbsp mayonnaise
  • 4 chicken cutlets
  • ¼ cup all purpose flour
  • 1 heaping Tbsp onion salt or onion powder ()
  • ¼ tsp freshly ground black pepper
  • ¾ cup pecans, (finely ground (I recommend doing this in a food processor fitted with blade attachment))
  • ¾ cup panko breadcrumbs
  • 2 Tbsp unsalted butter
  • 2 Tbsp neutral oil
  • Lemon wedges ()
  • Microgreens ( or chopped fresh parsley for serving)
  • Flaky sea salt ()
PREP
15M
SODIUM
2506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.