35-Minute One Pot Pasta with Tomato and Mascarpone Sauce
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Vanilla and Bean · by Traci York★ 5.0 (23)

35-Minute One Pot Pasta with Tomato and Mascarpone Sauce

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 23%
CARBS 64G49% OF CAL
6G FIBER10G SUGAR48G OTHER
FAT 26G45% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-pot pasta with tomato and mascarpone sauce, spinach, and fresh vegetables in a silky broth. The rich, tangy sauce comes together quickly in one pot, making it a satisfying vegetarian weeknight meal.

mainitalianpastavegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/3 cup (35 grams) Shallot (finely chopped)
  • 1 1/2 tablespoons Fresh Garlic (minced, about 3 plump cloves)
  • 2 tablespoons Tomato Paste
  • 28 ounces (794 grams) San Marzano Style Tomatoes (canned, whole peeled tomatoes)
  • 1 3/4 cups (385 grams) Water
  • 1 teaspoon Dried Italian Seasonings
  • 1/4 teaspoon Red Pepper Flakes
  • 1 teaspoon Fine Sea Salt
  • 8 ounces (230 grams) Penne Pasta
  • 2/3 cup (5 ounces / 140 grams) Mascarpone Cheese
  • 5 cups (5 ounces / 140 grams) Fresh Spinach (lightly packed, large leaves chopped)
  • Parmesan Cheese, Fresh Basil, Ground Black Pepper, Red Pepper Flakes
PREP
10M
SODIUM
1095MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.