Well Seasoned Studio · by Ari Laing★ 5.0 (6)
35-Minute Cajun Shrimp and White Cheddar Grits
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 57%
CARBS 30G29% OF CAL
2G FIBER9G SUGAR19G OTHER
FAT 22G46% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Cajun shrimp and sausage over creamy white cheddar grits. A bold, satisfying dish that works equally well for brunch or dinner.
maincajunshellfish🥄 saucepan🍳 skilletgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups whole milk
- 1 cup grits, (quick cook or stone ground)
- 1 cup white Cheddar cheese, (grated)
- ¼ cup heavy cream
- 2 Tbsp unsalted butter
- ¼ tsp Kosher salt
- 1 large scallion, (thinly sliced)
- 1 lb extra large shrimp, (peeled and deveined)
- 1 tsp sweet paprika
- ½ tsp Kosher salt
- ¼ tsp freshly cracked black pepper
- ½ cup (3 oz) andouille sausage, (cubed)
- 2 cloves garlic, (peeled and finely chopped)
- ¾ cup chicken stock, (vegetable stock, seafood stock, or white wine)
- 2 Tbsp fresh parsley, (finely chopped)
- ½ medium lemon, (juiced, about 2 Tbsp)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 57%
CARBS 30G29% OF CAL
2G FIBER9G SUGAR19G OTHER
FAT 22G46% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 840mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 367mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.