Hey Grill Hey · by Susie Bulloch★ 4.8 (199)
321 Ribs
NUTRITION · PER SERVING390M COOK
CAL 78%·PRO 100%
CARBS 95G24% OF CAL
1G FIBER87G SUGAR7G OTHER
FAT 91G53% OF CAL
37G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone ribs using the 321 method: three hours smoking, two hours wrapped in liquid, one hour sauced. A foolproof technique for perfectly cooked barbecue ribs.
mainamericanpork🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 rack baby back ribs
- 2 Tablespoons Hey Grill Hey Sweet Rub (recipe in notes section)
- 1 cup apple cider (apple juice also works)
- ¼ cup dark brown sugar
- 3 Tablespoons salted butter
- ½ cup Hey Grill Hey Everything BBQ Sauce (recipe in notes section)
At a glance
PER SERVING · TIME 390M
CAL 78%·PRO 100%
CARBS 95G24% OF CAL
1G FIBER87G SUGAR7G OTHER
FAT 91G53% OF CAL
37G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1410mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1536mg
- Calcium
- 178mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.