30-Minute Veggie Stir Fry Noodles

• 10 oznoodles
• 1 tspsesame oil
• 2 tbspolive oil
• 8 ozshiitake mushrooms — thinly sliced
• 1 cupshredded carrots
• 4green onions — sliced
• 1red bell pepper — julienned
• 1yellow bell pepper — julienned
• 2 cupsshredded red cabbage
• 4 ozsnow peas
• —sesame seeds

Stir Fry Sauce

• ¼ cupcoconut aminos — or soy sauce or gluten-free tamari
• 2 tbsprice vinegar
• 2 tbsporange juice
• 2 tbsphoney — or agave or maple syrup
• 1 tbspcornstarch — or arrowroot powder
• 2 tspsesame oil
• 2garlic — minced