30-Minute Tomato Vermicelli Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted vermicelli noodles and softened onions simmer in a tomato and chicken broth, creating a silky, aromatic soup. The dish comes together quickly with just a few pantry staples, offering comforting flavors in under 30 minutes. A light meal perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup vermicelli noodles (95g (pasta noodles not rice noodles))
- 3 tablespoons olive oil
- 1 small yellow onion (finely diced)
- 5 tablespoons tomato paste
- 5 cups chicken broth (*see notes)
- 1 teaspoon kosher salt (*see notes)
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1070mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 13mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.