Well Seasoned Studio · by Ari Laing★ 4.9 (54)
30-Minute Thai Turkey Meatballs with Coconut Curry
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 70%
CARBS 67G41% OF CAL
5G FIBER9G SUGAR53G OTHER
FAT 30G40% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-flavored ground turkey meatballs broiled and served in a creamy coconut curry sauce with turmeric and spinach. Served over rice with fresh herbs for an easy weeknight dinner.
mainthaipork🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1⅓ lb ground turkey
- 1 large egg
- 3 Tbsp ginger sesame marinade
- ½ tsp ginger paste (or fresh grated ginger)
- ¾ cup breadcrumbs
- 2 scallions (about 3 Tbsp), (thinly sliced)
- 1 tsp kosher salt
- 1 (13.5 oz) can coconut milk, (regular or lite)
- 2 Tbsp red curry paste
- 1 tsp ginger paste (or fresh grated ginger)
- 1 tsp turmeric
- ⅓ cup water
- 3 oz baby spinach (about half a bag)
- ½ medium lime, (juiced)
- Steamed white rice, fresh cilantro, scallions, basil, lime wedges, chopped peanuts, and Sriracha
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 70%
CARBS 67G41% OF CAL
5G FIBER9G SUGAR53G OTHER
FAT 30G40% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1305mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 107mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.