Well Seasoned Studio· by Ari Laing★ 4.9 (54)

30-Minute Thai Turkey Meatballs with Coconut Curry

Thai-flavored ground turkey meatballs broiled and served in a creamy coconut curry sauce with turmeric and spinach. Served over rice with fresh herbs for an easy weeknight dinner.

Nutrition & ingredients

Ingredients

5 SERVINGS

For the Meatballs

• 1⅓ lbground turkey
• 1large egg
• 3 tbspginger sesame marinade
• ½ tspginger paste — or fresh grated ginger
• ¾ cupbreadcrumbs
• 2scallions — thinly sliced, 3 tbsp
• 1 tspkosher salt

For the Sauce

• 13½ ozregular coconut milk — 1 can, or lite coconut milk
• 2 tbspred curry paste
• 1 tspginger paste — or fresh grated ginger
• 1 tspturmeric
• ⅓ cupwater
• 3 ozbaby spinach — ½ bag
• ½medium lime — juiced

Serving Suggestions

• —Steamed white rice, fresh cilantro, scallions, basil, lime wedges, chopped peanuts, and Sriracha

Quantities update with the servings stepper.

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Method

30m total

Read the method on Well Seasoned StudioAri Laing’s original page

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mainthaipork🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy free

Nutrition as published by Well Seasoned Studio, per serving.

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Nutrition Facts

Per serving · recipe makes 5 · 30m total

Servings

1

Calories

12% of a 2,000 cal day

231KCAL

Protein

32g64% DV

% DAILY VALUE

Total Fat5g

6%

Saturated1g

5%

Unsaturated4g

—

Total Carbs14g

5%

Fiber1g

4%

Total Sugars2g

—

Starch11g

—

Sodium663mg

29%

% Daily Value is based on a 2,000 calorie day.

Nutrition as published by Well Seasoned Studio, per serving.

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

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