Our Salty Kitchen· by Danielle Esposti★ 5.0 (14)

30-Minute Steak Fajita Salad

Name: 30-Minute Steak Fajita Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: mexican
Ingredients: 1 tsp cumin; 1 tsp paprika; 1 tsp kosher salt; 1 tsp ground pepper; ½ tsp chili powder; ¼ tsp onion powder; ¼ tsp garlic powder; ¼ tsp dried oregano (Mexican oregano, if available); 1 lb skirt steak; 2 tbsp olive oil (or avocado oil); 1 medium yellow onion (sliced into to 1/2" strips); 1 medium red bell pepper (sliced into to 1/2" strips); 1 medium green bell pepper (sliced into to 1/2" strips); 1 head romaine lettuce (chopped); 1 pint cherry tomatoes (halved); 2 avocado (sliced); 4 tbsp queso fresco (crumbled (optional)); 2 tbsp white wine vinegar; 2 tbsp lime juiced (fresh squeezed from 2 limes); 1 clove garlic (smashed); 1 cup loosely packed cilantro leaves; 2 tsp honey (or agave (optional)); ½ tsp kosher salt; ½ tsp ground pepper; ½ c extra virgin olive oil

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

38% of a 2,000 cal day

762KCAL

Protein

27g53% DV

% DAILY VALUE

Total Fat64g

83%

Saturated13g

65%

Unsaturated51g

—

Total Carbs25g

Fiber12g

41%

Total Sugars8g

—

incl. Added Sugars0g

Starch6g

—

Sodium993mg

43%

% Daily Value is based on a 2,000 calorie day.

A quick Tex-Mex salad with seasoned steak, bell peppers, onions, and a cilantro lime vinaigrette. Served over lettuce with avocado, tomato, and queso fresco for a satisfying, grain-free dinner. Ready in 30 minutes.

Ingredients

4 SERVINGS

Fajita Dry Rub

1 tspcumin — ground
1 tsppaprika
1 tspkosher salt
1 tspground pepper
½ tspchili powder
¼ tsponion powder
¼ tspgarlic powder
¼ tspdried oregano — mexican, if available

For the Salad

1 lbskirt steak
2 tbspolive oil — or avocado oil
1medium yellow onion — sliced into 1/2-inch strips
1medium red bell pepper — sliced into 1/2-inch strips
1medium green bell pepper
1 headromaine lettuce — chopped
1 ptcherry tomatoes — halved
2avocado — sliced
4 tbspqueso fresco — crumbled, optional

Cilantro Lime Vinaigrette

2 tbspwhite wine vinegar
2 tbsplime juice — fresh-squeezed, 2
1 clovegarlic — smashed
1 cupcilantro leaves — loosely packed
2 tsphoney — or agave, optional
½ tspkosher salt
½ tspground pepper
½ cupextra virgin olive oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Our Salty KitchenDanielle Esposti’s original page

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mainmexicansaladbeefdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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