30 Minute Spicy Miso Chicken Katsu Ramen
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.4 (1268)

30 Minute Spicy Miso Chicken Katsu Ramen

NUTRITION · PER SERVING30M COOK
CAL 64%·PRO 100%
CARBS 82G26% OF CAL
11G FIBER17G SUGAR53G OTHER
FAT 61G43% OF CAL
24G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy miso chicken katsu ramen made in 30 minutes with chicken breast, ramen noodles, and a rich coconut-miso broth. Topped with crispy katsu, spinach, and a soft egg.

mainjapanesesoupchickendairy free
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 strips thick-cut bacon, chopped
  • 6 cloves garlic, finely chopped or grated
  • 2 medium shallots, finely chopped
  • 1 inch fresh ginger, thinly sliced
  • 1/2-1 teaspoon red pepper flakes
  • 8 cups low sodium chicken broth
  • 3/4 cup coconut milk ((or preferred milk))
  • 1/4 cup low sodium soy sauce
  • 1/4 cup white miso paste
  • 2-4 tablespoons chili paste, to taste ((I use Gochujang))
  • 4 squares ramen noodles
  • 4 cups baby spinach, chopped
  • 1 tablespoon toasted sesame oil
  • soft or hard boiled eggs, for serving
  • Toasted nori sheets, sesame seeds, green onions, and chili oil, for serving
  • 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
  • 1 cup Panko
  • 3 tablespoons sesame seeds
  • kosher salt
PREP
15M
SODIUM
5104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.