Half Baked Harvest · by Tieghan Gerard★ 4.4 (2378)
30 Minute Spicy Coconut Butter Chicken
NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 100%
CARBS 130G48% OF CAL
9G FIBER11G SUGAR110G OTHER
FAT 38G32% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stovetop chicken curry with coconut milk and warm spices, enriched with Greek yogurt. Aromatic and creamy, served with rice or naan.
mainindiancurrychicken🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts or thighs, cut into bite-size chunks
- 1/4 cup plain Greek yogurt
- 6 cloves garlic, minced or grated
- 2 tablespoons fresh grated ginger
- 2 teaspoons plus 1 tablespoon garam masala
- 2 teaspoons cumin
- 1 teaspoon turmeric
- 1-2 teaspoons cayenne pepper, use to your taste
- kosher salt and black pepper
- 2 tablespoons extra virgin olive oil
- 4 tablespoons salted butter
- 1 large yellow onion, chopped
- 1-2 teaspoons crushed red pepper flakes, use to your taste
- 1/2 cup tomato paste
- 1 (14 ounce) can full-fat coconut milk ((or sub 1 cup cream))
- 1/2 cup fresh cilantro roughly, chopped
- steamed rice and naan, for serving
At a glance
PER SERVING · TIME 30M
CAL 54%·PRO 100%
CARBS 130G48% OF CAL
9G FIBER11G SUGAR110G OTHER
FAT 38G32% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 815mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 159mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.