Skinny Spatula · by Alice★ 5.0 (5)
30-Minute Spaghetti All’Amatriciana
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 31%
CARBS 56G47% OF CAL
6G FIBER7G SUGAR43G OTHER
FAT 21G39% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman pasta with crispy pancetta, tomatoes, and pecorino cheese in a quick 30-minute sauce. Simple, salty, and deeply satisfying.
mainitalianpastapork
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsps extra virgin olive oil
- 120 g guanciale or pancetta
- 250 grams spaghetti (or other long-form pasta)
- 1 can (14 oz. / 400g) peeled tomatoes (crushed)
- 1 medium onion (finely minced)
- 2 garlic cloves (minced)
- 25 g pecorino cheese
- 1/2 tsp chilli flakes
- 1/2 tsp freshly ground black pepper
- 50 ml dry white wine (optional)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 31%
CARBS 56G47% OF CAL
6G FIBER7G SUGAR43G OTHER
FAT 21G39% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 598mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.