Hungry Paprikas · by Amina Al-Saigh★ 5.0 (5)
30 Minute One Pot Pink Sauce Pasta
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 40%
CARBS 71G45% OF CAL
5G FIBER9G SUGAR57G OTHER
FAT 30G43% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pink sauce pasta made with tomato paste, cream, and herbs in a single skillet. Quick and satisfying weeknight dinner that comes together in 30 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4-5 large garlic cloves (minced)
- 3 tablespoons tomato paste
- 2 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili flakes
- 3 teaspoons Italian seasoning
- 5 cups chicken or vegetable broth (use 2 bouillon cubes dissolved in 5 cups of water as a substitute)
- 680 ml tomato sauce ((or passata/strained tomatoes, adjust salt if using passata))
- 454 grams pasta (16oz (a short shape like penne, bow-tie, shells etc))
- 1 cup heavy cream (35%)
- 1 cup parmesan cheese (grated, plus more for serving)
- 1/4 cup basil (chopped)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 40%
CARBS 71G45% OF CAL
5G FIBER9G SUGAR57G OTHER
FAT 30G43% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2478mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 255mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.