Lexi's Clean Kitchen · by Lexi Davidson★ 5.0 (17)
30-Minute Loaded Taco Skillet
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 77%
CARBS 52G36% OF CAL
19G FIBER13G SUGAR20G OTHER
FAT 28G44% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet loaded with ground turkey, zucchini, peppers, black beans, and spinach, seasoned with taco spices and topped with cheese and avocado. A low-carb, colorful weeknight dinner.
mainamericanbowlchicken🍳 skilletgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon avocado oil
- 1 garlic clove (minced)
- 1 zucchini (diced)
- 1 large carrot (finely diced)
- 2 bell peppers (diced)
- 1 onion (diced)
- 1 pound ground turkey or ground beef
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- Pinch black pepper
- 1- 14.5 ounce can crushed tomatoes
- 1- 5 ounce can green chiles
- 1- 14.5 ounce can black beans, drained and rinsed
- 2 cups fresh baby spinach
- 1/2 cup shredded cheddar cheese (optional)
- Scallions (diced)
- Avocados (diced)
- Pickled jalapeños
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 77%
CARBS 52G36% OF CAL
19G FIBER13G SUGAR20G OTHER
FAT 28G44% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2447mg
- Calcium
- 226mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.