Half Baked Harvest· by Tieghan Gerard★ 4.3 (1164)

30 Minute Indian Coconut Butter Cauliflower

Roasted cauliflower in a rich coconut milk curry with warm Indian spices like garam masala and turmeric. Quick and flavorful, this vegetarian curry comes together in 30 minutes.

Nutrition & ingredients

Ingredients

6 SERVINGS

• 1large head cauliflower — cut into florets
• 2⅓ cupscanned full fat coconut milk
• 4garlic — minced or grated
• 2 inchfresh ginger — grated
• —kosher salt and black pepper
• 2 tbspextra virgin olive oil
• ½yellow onion — chopped
• 1 tbspgaram masala
• 2 tspyellow curry powder
• ½ tspturmeric
• 1 tspcayenne pepper
• 6 oztomato paste — 1 can
• 2 tbspcoconut oil
• ¼ cupfresh cilantro
• —steamed rice and naan, for serving

Quantities update with the servings stepper.

Nutrition uses 6 ordinary servings for this batch; the source listed 4.

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Method

30m total

Read the method on Half Baked HarvestTieghan Gerard’s original page

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mainindiancurry🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

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Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium

832mg

Calcium

126mg

Iron

8mg

Estimated from ingredients; USDA coverage varies by food.

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