The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (84)
30 Minute Indian Butter Chicken
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 79%
CARBS 12G11% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 30G58% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a creamy tomato sauce with warm spices, butter, and cream, made in under 30 minutes. A restaurant-quality Indian makhani that feels fancy but is surprisingly quick.
mainindiancurrychicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breast (cubed)
- 1/2 cup plain greek yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 6 tablespoon butter (or ghee)
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 jalapeno (minced)
- 1 teaspoon ground cumin
- 2 teaspoon paprika
- 1 cup tomato sauce
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 79%
CARBS 12G11% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 30G58% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 897mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.