Six Sisters' Stuff · by Steph Loaiza★ 4.8 (45)
30 Minute Homemade Rolls
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 33G61% OF CAL
2G FIBER4G SUGAR27G OTHER
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade dinner rolls made with instant yeast and ready in just 30 minutes. Warm and buttery. A quick side for any meal.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ⅛ cups warm water ((see note below))
- ⅓ cup vegetable oil
- 2 Tablespoon active dry yeast ((yes, it really is 2 Tbls))
- ¼ cup sugar
- ½ teaspoon salt
- 1 egg
- 3 ½ cups flour ((more or less; see instructions below))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 33G61% OF CAL
2G FIBER4G SUGAR27G OTHER
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.