Well Seasoned Studio · by Ari Laing★ 5.0 (11)
30-Minute Ground Lamb Ragu with Mint & Ricotta
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 71%
CARBS 72G38% OF CAL
5G FIBER9G SUGAR58G OTHER
FAT 33G39% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ground lamb ragu with marinara sauce, ricotta, and fresh mint served over pasta. It's flavorful, family-friendly, and ready in 30 minutes.
mainitalianpastabeef🍲 stockpot🫕 dutch oven🍳 skillet
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp (30ml) extra virgin olive oil
- ½ medium (90g) yellow onion, (about ½ cup)
- 2 (50g) shallots, (about ¼ cup)
- 2 cloves garlic, (finely chopped)
- 1½ lb (680g) ground lamb
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 1 lb (454g) tagliatelle, (or other long flat pasta)
- 24 oz (710ml) marinara sauce, (store-bought or homemade)
- 1 cup (237ml) red wine
- ½ cup (120g) ricotta
- ¼ cup fresh mint, (roughly chopped, plus more for serving)
- Parmesan cheese, (grated, for serving)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 71%
CARBS 72G38% OF CAL
5G FIBER9G SUGAR58G OTHER
FAT 33G39% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 981mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 177mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.