Lexi's Clean Kitchen · by Lexi★ 5.0 (14)
30 Minute Gluten-Free Chicken Piccata
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 82%
CARBS 12G16% OF CAL
2G FIBER2G SUGAR9G OTHER
FAT 11G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick gluten-free chicken piccata made in one skillet with a bright lemon-caper sauce. Perfect for lemon lovers in under 30 minutes.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken breasts
- 1/4 cup arrowroot flour
- 2 teaspoon fine sea salt (divided)
- 1 teaspoon black pepper (divided)
- 2 tablespoons butter (separated (see notes))
- 1 tablespoon avocado oil
- 1 shallot or small onion (sliced thin)
- 3 garlic cloves (finely minced)
- 3/4 cup chicken broth
- 2 tablespoon lemon juice
- 1/4 cup capers
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 82%
CARBS 12G16% OF CAL
2G FIBER2G SUGAR9G OTHER
FAT 11G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1627mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.