30-Minute Garlic Ginger Glazed Salmon (Gluten Free!)

• ¾ lbcenter cut piece of salmon
• —kosher salt
• 3 tbspcoconut aminos — or gluten-free tamari
• 2 tsprice vinegar
• 1 tbsphoney
• 1 tsphot sauce — optional
• 1 tbspsesame oil
• 2garlic — grated or finely chopped
• 1 tspfresh ginger — grated or finely chopped
• 2 tspsesame seeds
• 3green onions — cut into 1-inch pieces, white and light green parts

To garnish

• —sesame seeds — extra
• —green onions — thinly sliced